筷子製竹筍

CANNED BAMBOO SHOOTS FROM CHINA
中國製罐頭竹荀

This is the quick way

to make bamboo shoots from China .
Be careful what you eat.
小心飲食

  

This is used bamboo chopsticks .
一次性竹筷子

They are cut to smaller parts.
剪成細段

They are the main material 
for canned bamboo shoots.
罐頭竹筍主要材料

They are dipped into strong rice liquors 
for many days.
浸米水數日

Add little bit herb flavor.
加香草

Add little bit Natribi Carbonate.
加碳酸鹽

Add little bit sugar.
加糖

Add little bit soy sauce.
加醬油

Add water and boil them up.
再加水烹煮

Save in a container for few weeks.

放在容器數星期

It became bamboo shoots 
when all liquid are absorbed by chopsticks.
筷子吸收液體後便成竹荀

Does it look familiar to you ?
覺得熟悉嗎 ?

Completed pan fried chicken bamboo shoots disk.
竹荀炒雞肉

Remember it was from used chop sticks.
記住：竹荀是由一次性竹筷子造的

後記：

現在中港台食肆林立
廢棄之竹筷數以億計
會不會被循環再造，而成為我們的餐桌食品呢？

雖然環保是個好的概念
但想起要把它們吃進肚子裏
怎不嘔心呢！

＊ 圖文源於網絡 ＊